Details of my travel whilst on the road

Tuesday, June 24, 2008

Mr first attempt at making kkaktugi kimchi!


Above and below, the white radish and greens all freshly chopped up


Below is the mix of anchovy sauce, fresh garlic and ginger.
A light sprinkling of chilli powder (lots more added throughout mixing)
And all combined - currently fermenting in a tub in my laundry... Cannot wait to try it.

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