36 hours til i leave!

Hi all, its now Saturday night, and i am leaving for South Korea very early Monday morning. (the plane leaves at 8.40am, so i have to get there at 5.40! So that means leaving wollongong at 4.40 if by car, or 3.30am by train!?)

Otherwise, things are going great. College formal was on last night, great fun.

Oh, i have decided to post info about the different restaurants i experience, both travelling or in Australia - and maybe even some reviews of Beers and Wines i try. So, here is the meals i had at the Lagoon Restaurant in Wollongong.

This was the Port Lincoln scallops - grilled in the shell with ginger and shallots - the scallops seemed reasonably fresh, but were Very small - and a couple were just under cooked. ($14.60)

This is the Lobster main - sadly they only offer it as a mornay - but on special request they steamed this one for me with ginger, chilli and garlic. It was meaty and fresh - but would have benefited from grilling in my opinion ($market price - $55-75)

The setting is really nice - especially for wollongong, and the cocktail lounge is fantastic. However, this is by no means a world class restaurant. Cheeers.

So, back to the travel - wish me luck, and i will try to update this page regularly.